MOLE POBLANO This is a festive dish prepared with utmost care and patience. A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name but a few of the ingredients, carefully pureed into a rich and dark mole sauce. Poured over tender breast of chicken.
RAJAS POBLANAS This is a creamy casserole of chicken breast, and strips of roasted meaty pasilla peppers, garlic and onions. It is a real poblano dish!
POLLO GUAJILLO Grandma's special! This enjococado chicken dish is accented by guajillo peppers, garlic and a reduced sour cream base. An authentic recipe influenced by the 19th Century Old World and by our cocina barroca poblana.
SERRANO Strips of breast chicken or steak sauteed with chopped serrano peppers, mushrooms, tomatoes, onions and a dash of sour cream and chardonnay wine.
POLLO NEGRO Strips of breast of chicken in a creamy cabernet, garlic and sun dried chile negro in a bed of fresh spinach and a touch of goat cheese.
BISTEC RANCHERO Strips of steak or chicken, bell peppers, cilantro, herbs and a tomato based sauce go to create this simple but robust country dish from Sonora, Mexico.
CARNE ASADA CON SALSA ANTIGUA A thin cut of grilled beef steak accompanied by roasted chiles, salsa and guacamole.
SABANA INVIERNO Thin sliced and well seasoned beef steak on a bed of beans, chorizo and cheese au gratin.
MILANESA A lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.
SONORA (Chile Colorado) Bite-sized pieces of chuck roast cooked in an adobo sauce.
You may request cheese au gratin and/or sour cream on top.
TAMPIQUEÑA Grilled steak with a mole envuelto, guacamole and rajas poblanas.
PAMPANO MULATA Fresh pieces of sea bass sauteed with dried chile mulato, chile pasilla, fresh garlic, onions and a light cream with a chardonnay sauce.
CAMARONES MULATA Fresh jumbo shrimp. Same ingredients as the dish above.
CAMARONES AL CILANTRO Exytra large gulf shrimp sauteed with garlic, lime juice and cilantro. Served over a bed of rice.
CAMARONES DIABLA Prawns sauteed with chardonnay winw, garlic, herbs, olive oil and crushed peppers. Request extra peppers for more bite.
CAMARONES AL CHIPOTLE or with SALSA NUEVA Sauteed prawns bathed in a very piquant chipotle and garlic sauce. Salsa nueva is made with chipotle in a creamy sauce.
SEA BASS TACOS Pieces of sea bass sauteed with bellpeppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva.
LOMO DE PUERCO Grilled pork tenderloin stuffed with chorizo, manchego cheese, spinach and a poblano sauce. A very suculent dish !
TOMATILLO (Chile Verde) Selected lean pieces of pork in a tangy tomatillo sauce. You may request cheese au gratin and/or sour cream as toppings. |
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